Conagra — BERTOLLI Chicken Florentine Alfredo, 10.1 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 378 MG | 16% |
About BERTOLLI Chicken Florentine Alfredo, 10.1 OZ
BERTOLLI Chicken Florentine Alfredo, 10.1 OZ is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.4g of protein, 12.2g of carbohydrates, and 6.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]) , Chicken Breast Strips (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates), Water, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), Cream, Spinach, LESS THAN 2% OF: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Extra Virgin Olive Oil, Salt, Flavorings, Chicken Meat and Natural Chicken Juices, Sodium Phosphates, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Extractives Of Turmeric And Annatto (Color). CONTAINS: MILK, SOY, WHEAT
Calorie Breakdown
At 143 calories per 100 grams, BERTOLLI Chicken Florentine Alfredo, 10.1 OZ gets 23% of its calories from protein, 34% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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