BELVITA BISCUITS-BREAKFAST STRAWBERRY AND YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 240 MG | 18% | |
| Iron, Fe | 4.2 MG | 23% | |
| Magnesium, Mg | 112 MG | 27% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of dietary fiber (4.3g per 100g).
- Good source of Iron, Fe (23% DV).
- Good source of Magnesium, Mg (27% DV).
About BELVITA BISCUITS-BREAKFAST STRAWBERRY AND YOGURT
BELVITA BISCUITS-BREAKFAST STRAWBERRY AND YOGURT is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.9g of protein, 0g of carbohydrates, and 14g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.
Ingredients
Ingredients: Cereals 55,4% [wholegrain cereals 27,9% (OAT flakes 11,8%, wholegrain WHEAT flour 11,3%, wholegrain BARLEY flour 2,8%, wholegrain SPELT flour 1%, wholegrain RYE flour 1%), WHEAT flour 27,5%], sugar, vegetable oils (rapeseed, palm, coconut in varying proportions), glucose-fructose syrup, strawberry puree 4,7%, humectant (glycerol), WHEAT starch, skimmed MILK yogurt powder 1,4%, glucose syrup, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), blackberry concentrate 0,2%, emulsifiers (SOYA lecithin, sunflower lecithin), acidity regulators (citric acid, malic acid, sodium citrate, calcium citrates), salt, flavourings, gelling agent (pectin), skimmed MILK powder, strawberry concentrate 0,04%, vitamins [vitamin E, vitamin B1 (thiamin)]. MAY CONTAIN EGG AND NUTS.
Dietary Information
Notable micronutrients in BELVITA BISCUITS-BREAKFAST STRAWBERRY AND YOGURT include Magnesium, Mg (27% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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