BEKSUL, FURIKAKE RICE SEASONING, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 6,889 MG | 300% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Rich source of Sodium, Na (300% of Daily Value per 100g).
About BEKSUL, FURIKAKE RICE SEASONING, CHEESE
Beksul furikake rice seasoning with cheese flavor is a Korean-made blend of cheese seasoning (salt, sugar, cheddar seasoning, lactose, cheese mix powder), carrot flake, egg flake, toasted sesame, spinach flake, and laver (seaweed). At 278 calories per 100 g dry with 55.56 g of carbohydrates and 5.56 g of fat, this is a dried seasoning blend used in small quantities as a topping for rice. The multiple vegetable flakes (carrot, spinach, chlorella) add color and mild nutritional variety. Toasted sesame contributes nutty flavor. Laver (nori) provides umami and oceanic notes. Contains dairy (lactose, cheese powder), egg, and sesame. A Korean-style furikake variant flavored with cheddar cheese seasoning, offering a savory, cheesy topping for plain rice, onigiri, or other grain dishes. Found primarily in Korean grocery stores and Asian food specialty retailers.
Ingredients
CHEESE & VEGETABLE MIX [CHEESE SEASONING (SALT, SUGAR, CHEDDAR SEASONING, LACTOSE, CHEESE MIX POWDER), CARROT FLAKE, EGG FLAKE, TOASTED SESAME, SPINACH FLAKE, TOASTED SESAME. SPINACH FLAKE, CHICRELLA FLAKE], SEAWEED (LAVER)
Dietary Information
Notable micronutrients in BEKSUL, FURIKAKE RICE SEASONING, CHEESE include Sodium, Na (300% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, BEKSUL, FURIKAKE RICE SEASONING, CHEESE gets 16% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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