Euro-American — BEEF STEW WITH ONIONS, PAPRIKA & TOMATO SEASONING MIX, BEEF STEW
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 4,982 MG | 217% |
Nutrition Highlights
- High in dietary fiber (9.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (217% of Daily Value per 100g).
About BEEF STEW WITH ONIONS, PAPRIKA & TOMATO SEASONING MIX, BEEF STEW
Maggi Beef Stew Seasoning Mix is a dry blend of wheat flour, paprika, onions, roasted onion powder, tomato powder, garlic, marjoram, caraway seed, and yeast extract with added acidulants for balance. One 11g packet seasons a full pot of stew, adding layered savory and slightly smoky notes. Per 100g the mix contains 318 calories, 9.1g of protein, 54.6g of carbs, 9.1g of fat, and 9.1g of fiber. A practical base for traditional European-style goulash or weeknight beef stew.
Ingredients
WHEAT FLOUR, PAPRIKA, ONIONS, IODIZED SALT, ROASTED ONION POWDER, SUGAR, YEAST EXTRACT, TOMATO POWDER, SUNFLOWER OIL, GARLIC POWDER, MALTODEXTRIN, SALT, MARJORAM, CARAWAY SEED, ACIDULANT (CITRIC ACID, LACTIC ACID, MALIC ACID), ONION FLAVOR, VEGETABLE EXTRACTS (WITH CELERY OIL, MUSTARD OIL), PALM FAT.
Dietary Information
BEEF STEW WITH ONIONS, PAPRIKA & TOMATO SEASONING MIX, BEEF STEW is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF STEW WITH ONIONS, PAPRIKA & TOMATO SEASONING MIX, BEEF STEW include Sodium, Na (217% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, BEEF STEW WITH ONIONS, PAPRIKA & TOMATO SEASONING MIX, BEEF STEW gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Euro-American — BEEF STEW WITH ONIONS, PAPRIKA & TOMATO SEASONING MIX, BEEF STEW
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