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SHURFINE, BEEF STEW SEASONING MIX, BEEF STEW
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 12,500 MG | 543% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (543% of Daily Value per 100g).
About BEEF STEW SEASONING MIX, BEEF STEW
A dry seasoning blend from Shurfine designed to flavor and thicken beef stew preparations. The mix includes modified corn starch for thickening, wheat flour, salt, dextrose, dehydrated onion and garlic, caramel color, natural flavors, and gum arabic as a dispersing agent. Per 100 g of dry mix, it provides 250 calories and 50 g carbohydrates, predominantly from the starch and flour components. The practical serving is 4 g per use, making the per-meal contribution negligible. Designed to be mixed with water and added to beef, carrots, potatoes, and other stew vegetables for a complete one-pot meal. Contains wheat as a major allergen. A convenient time-saving seasoning for home cooking.
Ingredients
MODIFIED CORN STARCH, SALT, WHEAT FLOUR, DEXTROSE, SPICE AND COLORING, CARAMEL COLOR, DEHYDRATED ONION, NATURAL FLAVORS, DEHYDRATED GARLIC, GUM ARABIC
Dietary Information
BEEF STEW SEASONING MIX, BEEF STEW is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF STEW SEASONING MIX, BEEF STEW include Sodium, Na (543% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BEEF STEW SEASONING MIX, BEEF STEW gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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