Winn-Dixie, BEEF STEW SEASONING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 11,200 MG | 487% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (487% of Daily Value per 100g).
About BEEF STEW SEASONING MIX
Winn-Dixie Beef Stew Seasoning Mix is a dry packet designed to flavor homemade beef stew. Per 100g it contains 300 calories and 60g carbs, with salt, corn starch, onion, hydrolyzed proteins, bay leaves, black pepper, caramel color, and garlic as key ingredients. High sodium content means it should be used sparingly. One small 5g packet seasons a full pot of stew.
Ingredients
SALT, CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITATE, RIBOFLAVIN, AND FOLIC ACID), ONION, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, SPICES (INCLUDING BAY LEAVES, BLACK PEPPER, AND RED PEPPER), CARAMEL COLOR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), WHEY SOLIDS (MILK), PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, GARLIC, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), AND SULFITING AGENTS.
Dietary Information
BEEF STEW SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF STEW SEASONING MIX include Sodium, Na (487% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, BEEF STEW SEASONING MIX gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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