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General Mills, BEEF PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About BEEF PASTA
Hamburger Helper Beef Pasta from General Mills provides 333 calories, 13.33g of protein, and 3.3g of fiber per 30g dry serving, combining enriched pasta with a seasoned sauce mix containing beef stock, beef fat, and soy sauce. When prepared with ground beef as directed, the complete dish yields a protein-rich pasta dinner from a convenient dry mix format.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION* MONOSODIUM GLUTAMATE, COLOR (CARAMEL COLOR, YELLOW 5 LAKE, YELLOW 5), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), POTASSIUM CHLORIDE, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, SPICE, MONOGLYCERIDES, SUGAR, BEEF STOCK, CORN SYRUP*, HYDROLYZED WHEAT GLUTEN, BEEF FAT, SULFITING AGENTS, CITRIC ACID, GARLIC*, SOY SAUCE* (SOYBEANS, WHEAT, SALT), SILICON DIOXIDE (ANTICAKING AGENT).
Dietary Information
BEEF PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF PASTA include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, BEEF PASTA gets 16% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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