Link Snacks, BEEF JERKY, PEPPERED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,571 MG | 68% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About BEEF JERKY, PEPPERED
A peppered beef jerky from Jack Link's, made with beef seasoned with sugar, salt, soy sauce, and a black pepper-forward spice blend. Hydrolyzed corn protein and yeast extract add savory depth to the flavor profile. Per 100g: 286 kcal, 39.29g protein, 25g carbs, 3.57g fat, 0g fiber. High in protein with a moderately sweet-spicy flavor balance. Contains wheat and soy from the soy sauce component. Each 28g serving provides roughly 11g of protein, making it a portable high-protein snack. The pepper seasoning delivers mild heat without overpowering the natural beef flavor. A popular option among snackers looking for a savory, satisfying dried meat product with straightforward, familiar ingredients. Shelf-stable and convenient for travel, work, or outdoor activities.
Ingredients
BEEF, SUGAR, WATER, SALT, LESS THAN 2% FLAVORINGS, SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN], YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CITRIC ACID.
Dietary Information
BEEF JERKY, PEPPERED is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF JERKY, PEPPERED include Sodium, Na (68% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, BEEF JERKY, PEPPERED gets 55% of its calories from protein, 35% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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