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Ahold — BEEF BARBACOA

Cooked & Prepared Ahold USA, Inc. Branded
264 Calories
20g Protein
6.4g Carbs
17.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 693mg 30%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0g 0%
Total Sugars 2.9g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 46%
Carbs 6.4g 15%
Fat 17.1g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 2.6 MG 14%
Sodium, Na 693 MG 30%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (30% DV).

About BEEF BARBACOA

Ahold Beef Barbacoa from Ahold USA is a prepared slow-cooked beef seasoned with chili peppers, cumin, coriander, cinnamon, cocoa powder, sesame seeds, and ground almonds. Each 140g serving provides 264 calories, 20g of protein, 6.43g of carbs, and 17.14g of fat, a high-protein, moderately low-carb prepared beef option with rich Mexican-inspired spice complexity.

Ingredients

BEEF, WATER, SEASONING (SPICES [CHILI PEPPERS, CUMIN, CORIANDER, CINNAMON, ALLSPICE, BAY LEAVES], SUGAR, COCOA POWDER, SALT, DEHYDRATED ONION, TOMATO POWDER, SESAME SEEDS, DEHYDRATED GARLIC, CILANTRO FLAKES), CANOLA OIL, DEHYDRATED VINEGAR, GROUND ALMONDS, NATURAL FLAVOR.

Dietary Information

BEEF BARBACOA is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF BARBACOA include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 264 calories per 100 grams, BEEF BARBACOA gets 30% of its calories from protein, 10% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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