Bader Publishing — CARROT & DILL RAW SAUERKRAUT, CARROT & DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About CARROT & DILL RAW SAUERKRAUT, CARROT & DILL
Beagle Bay Organics Carrot and Dill Raw Sauerkraut from Bader Publishing is made with organic green cabbage, carrots, dill, and Celtic sea salt, providing just 33 calories, 3.33g protein, 6.67g carbs, and 3.3g fiber per 30g serving with no fat. A low-calorie, fiber-rich fermented condiment with probiotic potential.
Ingredients
GREEN CABBAGE*, CARROTS*, DILL*, CELTIC SEA SALT.
Dietary Information
CARROT & DILL RAW SAUERKRAUT, CARROT & DILL is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CARROT & DILL RAW SAUERKRAUT, CARROT & DILL include Vitamin C, total ascorbic acid (33% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, CARROT & DILL RAW SAUERKRAUT, CARROT & DILL gets 40% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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