Vermont Smoke & Cure — BBQ BEEF STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (43% DV).
About BBQ BEEF STICKS
Vermont Smoke and Cure BBQ Beef Sticks pack 25 g of protein and 21 g of fat into a 28 g serving at 321 calories. Made with beef, molasses powder, and sea salt, these cured sticks are a portable high-protein snack suited to keto or low-carb eating patterns.
Ingredients
BEEF, SPICES, MOLASSES POWDER, SEA SALT, EVAPORATED CANE SUGAR, ONION, CELERY JUICE POWDER, ASCORBIC ACID, GARLIC, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
Dietary Information
BBQ BEEF STICKS is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BBQ BEEF STICKS include Sodium, Na (43% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, BBQ BEEF STICKS gets 31% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Vermont Smoke & Cure — BBQ BEEF STICKS
See how Vermont Smoke & Cure — BBQ BEEF STICKS compares to other foods in terms of nutrition:
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- Vermont Smoke & Cure — BBQ BEEF STICKS vs Mingua Brothers — NATURAL STYLE BEEF JERKY, MILD
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