Mah — BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 150 MG | 167% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 683 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
- Rich source of Vitamin C, total ascorbic acid (167% of Daily Value per 100g).
About BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL
Giovanni Rana Basil Pesto with 100% Italian Genovese Basil is a refrigerated pesto sauce built on a sunflower and extra virgin olive oil base with Genovese basil, Parmesan, Pecorino, almonds, pine nuts, and garlic. Per 100g it provides 583 calories, 8.3g protein, 6.7g carbs, and 58.3g fat - a characteristically high-fat product given the oil base. Fiber is modest at 1.7g. Lactose and nonfat dry milk are also present. This is a well-rounded pesto suitable for pasta, bruschetta, and pizza.
Ingredients
BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ALMONDS, PECORINO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), PINE NUTS, LACTOSE, GARLIC, 2% OR LESS OF VEGETABLE FIBER, ASCORBIC ACID, BLACK PEPPER, DEHYDRATED POTATOES, LACTIC ACID, NATURAL FLAVORS, NONFAT DRY MILK.
Dietary Information
Notable micronutrients in BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL include Vitamin C, total ascorbic acid (167% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 583 calories per 100 grams, BASIL PESTO WITH 100% ITALIAN GENOVESE BASIL gets 6% of its calories from protein, 5% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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