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Know what is on your plate.

Mia's Kitchen - A Sebastiani Family, BARREL AGED BALSAMIC REDUCTION

Other Condiments Mia's Kitchen - A Sebastiani Family Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
0g Protein
73.3g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 73.3g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.3g 27%
Dietary Fiber 0g 0%
Total Sugars 66.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About BARREL AGED BALSAMIC REDUCTION

Mia's Kitchen Barrel Aged Balsamic Reduction is made from barrel-aged balsamic vinegar from Modena, Italy, sweetened and thickened with pear concentrate and honey. Per 15ml serving: 300 calories per 100ml, 73.33g carbs per 100ml. The reduction format is thicker and sweeter than straight balsamic vinegar, suited for drizzling over strawberries, cheese, grilled meats, bruschetta, or caprese salads. The Modena-sourced vinegar provides authentic Italian balsamic character.

Ingredients

BARREL-AGED BALSAMIC VINEGAR FROM MODENA, ITALY, PEAR CONCENTRATE, HONEY.

Dietary Information

BARREL AGED BALSAMIC REDUCTION is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 300 calories per 100 grams, BARREL AGED BALSAMIC REDUCTION gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Mia's Kitchen - A Sebastiani Family, BARREL AGED BALSAMIC REDUCTION

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