BARILLA, FUSILLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (33% DV).
About BARILLA, FUSILLI
Barilla Fusilli is a dry pasta made from semolina wheat and durum wheat flour, enriched with niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Per 100g it provides 357 calories, 12.5g protein, 75g carbohydrates, 1.79g fat, and 3.6g fiber. The corkscrew shape of fusilli traps chunky sauces, pesto, and thick tomato-based preparations effectively. As a reliable Italian pasta brand with wide distribution, Barilla fusilli cooks to al dente in about 10 to 11 minutes and holds its shape well after draining.
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
BARILLA, FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BARILLA, FUSILLI include Thiamin (83% DV) , Riboflavin (35% DV) , and Niacin (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BARILLA, FUSILLI gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BARILLA, FUSILLI
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