Meijer, BARBECUE POTATO CHIPS, BARBECUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 1,107 MG | 24% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (25% DV).
About BARBECUE POTATO CHIPS, BARBECUE
Meijer Barbecue Potato Chips are a standard private-label store-brand potato chip product from Meijer, Inc., the Michigan-based Midwest supercenter chain. Unlike the Classic Crunch variant in the Meijer barbecue chip lineup, this product represents a thinner, conventional-cut style barbecue chip. The base is potatoes and vegetable oil (corn, sunflower, or canola). The barbecue seasoning system consists of sugar, corn maltodextrin, molasses powder, spices, monosodium glutamate (MSG), paprika, tomato powder, onion powder, garlic powder, caramel color, natural smoke flavor, natural flavor, and extractives of paprika for color, plus salt.
Per 100 grams, these chips provide 536 calories, 57.14 grams of carbohydrates, 32.14 grams of fat, 3.57 grams of protein, and 3.6 grams of fiber. Calorie density is high due to frying. The protein content (3.57 g) is notably lower than the Classic Crunch variant (7.14 g), reflecting a difference in the seasoning formulation. Sugar, molasses powder, and corn maltodextrin contribute added sugars to the flavor system. Caramel color and natural smoke flavor are used to create the visual and olfactory profile associated with barbecue-seasoned chips.
This product contains no wheat, dairy, eggs, or tree nuts in the listed ingredients. Monosodium glutamate is declared. The product is free of gluten-containing grains based on the ingredient declaration, making it potentially suitable for gluten-free diets, though shared manufacturing facilities are not addressed. It is vegetarian-appropriate. The high fat content (32.14 g per 100 g) is consistent with fried chip products. Natural smoke flavor is derived from condensed smoke fractions and is used in preference to synthetic smoke compounds.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SEASONING (SUGAR, CORN MALTODEXTRIN, MOLASSES POWDER, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, TOMATO POWDER, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA [COLOR]), AND SALT.
Dietary Information
Notable micronutrients in BARBECUE POTATO CHIPS, BARBECUE include Sodium, Na (25% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, BARBECUE POTATO CHIPS, BARBECUE gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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