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BANQUET Homestyle Bakes Lasagna, 33.9 OZ

Dough Based Products / Meals Conagra Brands Inc Branded
133 Calories
5.4g Protein
17.5g Carbs
4.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 262mg 11%
Total Carbohydrate 17.5g 6%
Dietary Fiber 1.7g 6%
Total Sugars 5.4g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.5mg 8%
Potassium 288mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 20%
Carbs 17.5g 65%
Fat 4.2g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.5 MG 8%
Potassium, K 288 MG 6%
Sodium, Na 262 MG 11%

About BANQUET Homestyle Bakes Lasagna, 33.9 OZ

BANQUET Homestyle Bakes Lasagna, 33.9 OZ is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 17.5g of carbohydrates, and 4.2g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.

Ingredients

LASAGNA SAUCE WITH MEAT: Water, Tomato Puree (Water, Tomato Paste), Meat (Beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (Potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color. CURLY PASTA: Enriched pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). CONTAINS: SOY, MILK, WHEAT.

Calorie Breakdown

At 133 calories per 100 grams, BANQUET Homestyle Bakes Lasagna, 33.9 OZ gets 16% of its calories from protein, 53% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

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