Conagra — Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat for Breakfast, 6.4 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 704 MG | 31% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of Sodium, Na (31% DV).
About Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat for Breakfast, 6.4 oz.
Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat for Breakfast, 6.4 oz. is a moderate-calorie food with 185 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.8g of protein, 3.7g of carbohydrates, and 13.0g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Dextrose, Salt, Sugar, Spices, Corn Syrup, Natural Flavor, Citric Acid, BHA, BHT._x000D_CONTAINS: SOY.
Dietary Information
Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat for Breakfast, 6.4 oz. is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat for Breakfast, 6.4 oz. include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 185 calories per 100 grams, Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat for Breakfast, 6.4 oz. gets 32% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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