VILLAGE BAKERY — BANANA NUT SLICED LOAF CAKES, BANANA NUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 178 MG | 4% | |
| Sodium, Na | 250 MG | 11% |
About BANANA NUT SLICED LOAF CAKES, BANANA NUT
Village Bakery Banana Nut Sliced Loaf Cakes are a ready-to-eat quick bread product made with real bananas, enriched wheat flour, walnuts, eggs, and soybean or canola oil as the primary fat. Per 100 g it delivers 350 calories, 5 g protein, 44 g carbohydrates, 17 g fat, and 1 g fiber. Mono and diglycerides and xanthan gum maintain moisture and texture over shelf life, while cellulose gum and soy lecithin act as additional stabilizers. Natural flavor and spice round out the banana profile. Contains gluten, eggs, dairy-adjacent soy emulsifiers, and tree nuts (walnuts). Not suitable for nut or egg allergy sufferers. A classic American quick bread format suitable for breakfast, snacking, or dessert in convenient pre-sliced portions.
Ingredients
BANANAS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEANS AND / OR CANOLA OIL, WALNUTS, MONO AND DIGLYCERIDES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, XANTHAN GUM, SPICE, CELLULOSE GUM, SOY LECITHIN.
Calorie Breakdown
At 350 calories per 100 grams, BANANA NUT SLICED LOAF CAKES, BANANA NUT gets 6% of its calories from protein, 50% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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