Meijer — BANANA FREEZE DRIED YOGURT BITES, BANANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 71.4 MG | 79% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 429 MG | 33% | |
| Potassium, K | 571 MG | 12% | |
| Sodium, Na | 143 MG | 6% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (33% DV).
- Rich source of Vitamin C, total ascorbic acid (79% of Daily Value per 100g).
About BANANA FREEZE DRIED YOGURT BITES, BANANA
Meijer Banana Freeze Dried Yogurt Bites are a private-label store-brand snack product from Meijer, Inc., the Midwest supercenter chain headquartered in Grand Rapids, Michigan. These are small, crisp, airy bites produced by freeze-drying a yogurt and banana puree blend, resulting in a shelf-stable snack with a concentrated nutrient profile relative to volume. The primary ingredient is cultured reduced fat milk — providing the yogurt base — followed by sugar, banana puree (banana, citric acid, ascorbic acid), and nonfat dry milk. Tapioca starch acts as a texture modifier. Minor ingredients (less than 1.5%) include gelatin, ascorbic acid (vitamin C), vitamin E acetate, and vitamin A acetate, indicating vitamin fortification.
Per 100 grams, this product provides 429 calories, 71.43 grams of carbohydrates, 14.29 grams of protein, and zero fat. The high protein content (14.29 g per 100 g) reflects the concentrated dairy base after moisture removal during freeze-drying. Sugar is the second ingredient, contributing meaningfully to the carbohydrate total. The absence of fat is consistent with the use of reduced fat and nonfat milk components.
This product contains dairy (cultured reduced fat milk, nonfat dry milk) and gelatin (an animal-derived ingredient). It is not suitable for vegans or those with dairy allergies. It does not list wheat, soy, eggs, or tree nuts in the ingredients. The product includes citric acid and ascorbic acid as preservatives and antioxidants for the banana puree component. With 14.29 grams of protein per 100 grams after freeze-drying, these bites offer a relatively protein-dense snack profile compared to most conventional fruit snacks or puffed grain products.
Ingredients
CULTURED REDUCED FAT MILK, SUGAR, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), NONFAT DRY MILK, TAPIOCA STARCH, LESS THAN 1.5% OF: GELATIN, ASCORBIC ACID (VITAMIN C), DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A ACETATE, NATURAL FLAVOR.
Dietary Information
BANANA FREEZE DRIED YOGURT BITES, BANANA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BANANA FREEZE DRIED YOGURT BITES, BANANA include Vitamin C, total ascorbic acid (79% DV) , and Calcium, Ca (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, BANANA FREEZE DRIED YOGURT BITES, BANANA gets 13% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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