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Sushi House, BANANA CREAM COVERED COCOA BISCUIT STICKS, BANANA; COCOA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About BANANA CREAM COVERED COCOA BISCUIT STICKS, BANANA; COCOA
BANANA CREAM COVERED COCOA BISCUIT STICKS, BANANA; COCOA is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 66.7g of carbohydrates, and 23.3g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
WHEAT FLOUR, SUGAR, BLEND OF VEGETABLE OILS(HYDROGENATED PALM KERNEL OIL, HYDROGENATED PALM OIL, HYDROGENATED RAPESEED OIL), WHOLE MILK POWDER, LACTOSE, MODIFIED STARCH, INULIN, VEGETABLE OIL SHORTENING (PALM OIL, HYDROGENATED PALM OIL), WHOLE WHEAT FLOUR, COCOA POWDER, CONTAINS 1 PERCENT OR LESS OF: ARTIFICIAL FLAVORS, BANANA POWDER, SOY LECITHIN, SALT, YEAST, LEAVENING (SODIUM BICARBONATE), BETA- CAROTENE COLOR
Dietary Information
BANANA CREAM COVERED COCOA BISCUIT STICKS, BANANA; COCOA is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 500 calories per 100 grams, BANANA CREAM COVERED COCOA BISCUIT STICKS, BANANA; COCOA gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Sushi House, BANANA CREAM COVERED COCOA BISCUIT STICKS, BANANA; COCOA
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