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Target — BANANA ALMOND CARAMEL ICE CREAM, BANANA ALMOND CARAMEL

Ice Cream & Frozen Yogurt Target Stores Branded
262 Calories
4.6g Protein
30.8g Carbs
13.9g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 13.9g 18%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 100mg 4%
Total Carbohydrate 30.8g 11%
Dietary Fiber 1.5g 5%
Total Sugars 23.1g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 9%
Carbs 30.8g 62%
Fat 13.9g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 100 MG 4%

About BANANA ALMOND CARAMEL ICE CREAM, BANANA ALMOND CARAMEL

Banana almond caramel ice cream is a frozen dairy dessert product in which a banana-flavored or real-banana ice cream base is combined with toasted almond pieces and a caramel swirl or ribbon. Archer Farms offers this flavor as part of its premium ice cream lineup, which emphasizes more complex flavor combinations and higher-quality dairy bases compared to value-tier frozen dessert products. The combination of ripe banana, roasted almond, and caramel represents a well-established dessert flavor profile drawing on complementary sweet, nutty, and creamy elements.

Commercial ice cream products labeled with real fruit typically use banana puree, banana extract, or a combination of both; the USDA database record reflects the nutrient profile of the finished product. Banana contributes natural sugars (fructose, glucose, and sucrose), potassium, and vitamin B6 to the formulation, though the amounts per serving are modest relative to whole fruit given the dilution by dairy and other ingredients. Almonds provide textural contrast through crunch and contribute monounsaturated fat, vitamin E, and magnesium as minor nutritional components. Caramel swirl is produced by cooking sugar and cream to the Maillard reaction stage, adding sucrose and dairy fat. This product contains milk and tree nut (almond) allergens; individuals with nut allergies should not consume this product.

Ingredients

MILKFAT AND NONFAT MILK, CARAMEL SWIRL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, BUTTER, BUTTERMILK POWDER, NONFAT DRY MILK, PECTIN, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE), SUGAR, CORN SYRUP, ALMONDS (ALMONDS, COTTONSEED OIL, BUTTER, SALT), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, PECTIN (PECTIN, DEXTROSE, SODIUM CITRATE), NATURAL FLAVOR, CARRAGEENAN.

Calorie Breakdown

At 262 calories per 100 grams, BANANA ALMOND CARAMEL ICE CREAM, BANANA ALMOND CARAMEL gets 7% of its calories from protein, 47% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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