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ACETAIA GUERZONI SRL, BALSAMIC VINEGAR OF MODENA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 231 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BALSAMIC VINEGAR OF MODENA
Acetaia Guerzoni Balsamic Vinegar of Modena is an organic certified condiment produced in the traditional Modena region of Italy from cooked grape must and wine vinegar. The two-ingredient formula reflects the Protected Geographical Indication standard for Balsamic Vinegar of Modena. Per 100 ml the concentrated vinegar delivers 300 calories and 66.7 g carbohydrates from the grape must sugars, with no protein or fat. Typically used in small quantities as a drizzle over salads, grilled meats, cheese, and desserts. The deep, slightly sweet flavor and viscosity distinguish it from standard white wine or red wine vinegars. Vegan and free from common allergens.
Ingredients
COOKED GRAPE MUST*, WINE VINEGAR *.
Dietary Information
BALSAMIC VINEGAR OF MODENA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, BALSAMIC VINEGAR OF MODENA gets 0% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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