ACETO BALSAMICO DI MODENA IGP, BALSAMIC VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BALSAMIC VINEGAR
Aceto Balsamico di Modena IGP balsamic vinegar is a certified Italian product made from just two ingredients: cooked grape must and wine vinegar, produced under the IGP (Protected Geographical Indication) standard that requires manufacture in the Modena region. Per 100 ml it provides 360 calories and 93.3 g carbohydrates, primarily from concentrated grape sugars, with 0 g fat and 0 g protein. In typical serving sizes (one tablespoon or 15 ml) the caloric contribution is approximately 54 calories. The two-ingredient formulation and IGP certification distinguish it from flavored or thickened commercial substitutes. It is vegan, gluten-free, and free from common allergens. Used as a condiment, salad dressing, or finishing drizzle, the concentrated sweetness and acidity define its culinary versatility.
Ingredients
COOKED GRAPE MUST AND WINE VINEGAR.
Dietary Information
BALSAMIC VINEGAR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 360 calories per 100 grams, BALSAMIC VINEGAR gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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