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FRESH & EASY, BALSAMIC GLAZE

Seasoning Mixes, Salts, Marinades & Tenderizers FRESH & EASY Branded
200 Calories
0g Protein
46.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46.7g 17%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 46.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

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Nutrition Highlights

  • Very low in fat (0g per 100g).

About BALSAMIC GLAZE

Fresh and Easy Balsamic Glaze is a reduced balsamic vinegar condiment made from Balsamic Vinegar of Modena, sugar, grape juice concentrate, xanthan gum, and potassium metabisulphite as a preservative. Per 100 ml, it provides 200 calories, zero protein, 46.67 g carbohydrates, and zero fat -- a concentrated sweet-acid reduction used in small quantities as a finishing drizzle. Balsamic Vinegar of Modena is an IGP-protected product from the Emilia-Romagna region of Italy, though this glaze reduces it with added sugar and grape juice for a thicker, sweeter consistency than pure aged balsamic. Xanthan gum maintains the glossy, pourable texture. Used to finish salads, caprese, grilled vegetables, meats, and desserts with minimal effort. Contains sulfites; not suitable for sulfite-sensitive individuals.

Ingredients

BALSAMIC VINEGAR OF MODENA, SUGAR, GRAPE JUICE CONCENTRATE, XANTHAN GUM, POTASSIUM METABISULPHITE (TO PRESERVE FRESHNESS).

Dietary Information

BALSAMIC GLAZE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 200 calories per 100 grams, BALSAMIC GLAZE gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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