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Storck USA LP, BAKING CARAMELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 170 MG | 7% |
About BAKING CARAMELS
Storck Baking Caramels are soft caramel pieces made from sugar, glucose syrup, condensed skimmed milk, palm oil, cream, whey, butter, and sorbitol syrup, emulsified with soy lecithin. A 44g serving contains 432 calories, 2.27g protein, 79.55g carbohydrates, and 10.23g fat, with 2.3g fiber. Designed for melting into desserts, baked goods, or dipping sauces, these provide a clean caramel flavor with a smooth melt. They are commonly used in homemade caramel apples, brownies, and tart fillings.
Ingredients
SUGAR, GLUCOSE SYRUP, HUMECTANT SORBITOL SYRUP, CONDENSED SKIMMED MILK, VEGETABLE FAT FROM PALM OIL, CREAM, WHEY, CONDENSED WHEY, BUTTER, SALT, CANE SUGAR SYRUP, EMULSIFIER SOY LECITHIN, FLAVOR.
Calorie Breakdown
At 432 calories per 100 grams, BAKING CARAMELS gets 2% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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