Bimbo Bakeries — BAKERY ROLLS BAKERY BREAD, BAKERY ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 36% | |
| Niacin | 4.4 MG | 28% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (36% DV).
- Good source of Niacin (28% DV).
- Good source of Folate, total (28% DV).
About BAKERY ROLLS BAKERY BREAD, BAKERY ROLLS
Alfaro's Bakery Rolls stand out slightly from competing mass-market rolls by using sea salt and cultured wheat flour, which lends a very faint tang similar to a mild sourdough starter. The ingredient list is notably shorter and cleaner than most commercial rolls in this category. A soft, slightly artisan-leaning roll that works well for sandwiches or dinner baskets.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID.
Dietary Information
Notable micronutrients in BAKERY ROLLS BAKERY BREAD, BAKERY ROLLS include Riboflavin (36% DV) , Niacin (28% DV) , Folate, total (28% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, BAKERY ROLLS BAKERY BREAD, BAKERY ROLLS gets 13% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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