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Kroger, BAKERY FRESH GOODNESS, ALMOND PUDDING CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 1.9 MG | 10% | |
| Sodium, Na | 325 MG | 14% |
About BAKERY FRESH GOODNESS, ALMOND PUDDING CAKE
Bakery Fresh Goodness Almond Pudding Cake is a single-layer iced cake sold under The Kroger Co.'s Bakery Fresh Goodness brand, which produces fresh-baked items for sale in the bakery sections of Kroger-family stores including Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market. This product is classified in the cakes, cupcakes, and snack cakes category.
Sugar is the primary ingredient, followed by enriched bleached wheat flour, eggs, soybean oil, and water as the main cake components. Minor ingredients at 2% or less include whole almonds as the almond flavor and texture source, modified corn starch, whey, distilled monoglycerides, leavening agents, vital wheat gluten, salt, sodium stearoyl lactylate, calcium acetate, guar gum, xanthan gum, natural and artificial flavor, and soy flour. The icing is composed of sugar, water, maltodextrin, partially hydrogenated soybean and cottonseed oils, corn syrup, and palm oil, with minor additions of corn starch, natural and artificial flavors, caramel color, agar, salt, sorbitan monostearate, and mono- and diglycerides. Partially hydrogenated oil in the icing is a source of trans fat. Artificial flavor is present in both the cake and icing. This product contains wheat, egg, dairy (whey), soy, and tree nut (almonds) allergens.
Per 100 grams this cake provides 429 calories, 5.19 g protein, 53.25 g carbohydrates, 22.08 g fat, and 1.30 g dietary fiber. Calorie density is high. Partially hydrogenated oil and artificial flavors are present. It is not suitable for those with wheat, egg, dairy, soy, or tree nut (almond) allergies.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: ALMONDS, MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR AGAR, SALT, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Calorie Breakdown
At 429 calories per 100 grams, BAKERY FRESH GOODNESS, ALMOND PUDDING CAKE gets 5% of its calories from protein, 50% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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