Pepsi — Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,571 MG | 112% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (112% of Daily Value per 100g).
About Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces
Baken-Ets Sweet Southern Heat BBQ Fried Pork Skins by Pepsico are an extraordinarily high-protein snack, delivering 50g of protein per 14g serving at a calorie-dense 500 calories with 32.14g of fat and just 7.14g of carbs. The BBQ seasoning adds smoky heat without significantly raising the carb count.
Ingredients
INGREDIENTS: Fried Pork Skins, Salt, Sugar, Fructose, Tomato Powder, Onion Powder, Monosodium Glutamate, Maltodextrin (Made from Corn), Spices and Coloring (Including Red Pepper), Natural Flavors (Including Natural Smoke Flavor), Sunflower Oil, Garlic Powder and Artificial Color (Yellow 5 Lake, Red 40 Lake, Blue 1 Lake).
Dietary Information
Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces include Sodium, Na (112% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, Baken-ets Chicarrones Sweet Southern Heat BBQ Fried Pork Skins 1.5 Ounces gets 40% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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