Martin's Potato Chips, BAKED WHIT CHEDDAR, CHEESE CURLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (42% DV).
About BAKED WHIT CHEDDAR, CHEESE CURLS
White cheddar-flavored baked cheese curls from Martin's Potato Chips, a Pennsylvania regional snack brand, made from corn meal baked rather than fried and coated in a white cheddar cheese seasoning using real cheddar cheese, whey, and buttermilk. Per 100g: 536 calories, 10.7g protein, 42.9g carbs, 35.7g fat. Despite the baked designation, the fat content is comparable to fried versions, likely reflecting the coating oil used post-bake. Contains milk (cheddar, whey, buttermilk) and soy (vegetable oil blend). The white cheddar format foregoes artificial yellow dyes, relying instead on the natural off-white color of white cheddar. Soluble corn fiber contributes modest fiber. Disodium phosphate is an emulsifier in the seasoning blend. A regional snack brand alternative to nationally marketed cheese curl products.
Ingredients
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN OR SUNFLOWER), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, SOLUBLE CORN FIBER.
Dietary Information
Notable micronutrients in BAKED WHIT CHEDDAR, CHEESE CURLS include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, BAKED WHIT CHEDDAR, CHEESE CURLS gets 8% of its calories from protein, 32% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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