Mars Chocolate North America — BAKED SNACKS PRETZEL, CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% | |
| Riboflavin | 0.4 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (47% DV).
- Good source of Riboflavin (28% DV).
About BAKED SNACKS PRETZEL, CHEDDAR CHEESE
Combos Cheddar Cheese Pretzel Baked Snacks are tube-shaped pretzels filled with a cheddar cheese blend. A 28 g serving has 464 calories, 7.14 g of protein, 67.86 g of carbohydrates, 17.86 g of fat, and 3.6 g of fiber. The wheat flour pretzel shell is baked rather than fried, and the filling includes a blend of baker's cheddar, parmesan, and romano cheese. These are a popular portable snack sold in resealable or single-serve bags.
Ingredients
WHEAT FLOUR, VEGETABLE OIL (PALM KERNEL OIL, PALM OIL AND/OR HYDROGENATED PALM OIL), WHEY, MALTODEXTRIN, FOOD STARCH-MODIFIED, SALT, LESS THAN 1.5% - CHEESE BLEND (BAKERS & CHEDDAR, PARMESAN, ROMANO [MILK, CULTURES, SALT, ENZYMES, ANNATTO COLOR]), CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DEXTROSE, SOY LECITHIN, YEAST EXTRACT, NATURAL FLAVOR, SKIM MILK, HYDROLYZED WHEAT GLUTEN, COLORING (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), LACTIC ACID, CITRIC ACID, LACTOSE, SODIUM CASEINATE.
Dietary Information
Notable micronutrients in BAKED SNACKS PRETZEL, CHEDDAR CHEESE include Sodium, Na (47% DV) , and Riboflavin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, BAKED SNACKS PRETZEL, CHEDDAR CHEESE gets 6% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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