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Pepperidge Farm, BAKED SNACK CRACKERS, CHEDDAR

Flavored Snack Crackers Pepperidge Farm, Inc. Branded
467 Calories
10g Protein
66.7g Carbs
16.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 833mg 36%
Total Carbohydrate 66.7g 24%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 11%
Carbs 66.7g 71%
Fat 16.7g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.6 MG 44%
Niacin 5.3 MG 33%
Folate, total 133 UG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 3.6 MG 20%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (36% DV).
  • Good source of Riboflavin (44% DV).
  • Good source of Niacin (33% DV).

About BAKED SNACK CRACKERS, CHEDDAR

Pepperidge Farm's Goldfish Cheddar Crackers put real cultured-milk cheddar front and center alongside enriched wheat flour and canola oil. The cheese flavor is genuine rather than powdered and anonymous. These are mostly refined flour and fat, with moderate sodium and a touch of spice from paprika and onion powder. Practically no fiber. They have earned their snack-staple status over decades, but the nutrition profile is standard for a baked cracker: calorie-dense with little to offer beyond taste.

Ingredients

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), CANOLA AND/OR SUNFLOWER OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, SUGAR, AUTOLYZED YEAST, BAKING SODA, PAPRIKA, SPICES, CELERY, MONOCALCIUM PHOSPHATE, ONION POWDER.

Dietary Information

Notable micronutrients in BAKED SNACK CRACKERS, CHEDDAR include Riboflavin (44% DV) , Sodium, Na (36% DV) , Niacin (33% DV) , Folate, total (33% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, BAKED SNACK CRACKERS, CHEDDAR gets 9% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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