Target, BAKED PRETZEL TWISTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About BAKED PRETZEL TWISTS
Baked pretzel twists are a snack food product made from a wheat-based dough shaped into the traditional double-loop pretzel form, baked rather than fried, and coated with salt. Good & Gather offers baked pretzel twists as a lower-fat alternative to fried snack products in the cracker and pretzel segment. The baked production method reduces total fat content compared to oil-fried pretzels while maintaining the characteristic hard, dense texture and malt-forward flavor of the traditional pretzel.
Pretzels are produced from an enriched wheat dough that undergoes an alkaline surface treatment with lye (sodium hydroxide) or baked soda solution before baking, which generates the Maillard reaction products responsible for the glossy brown surface and distinctive flavor that differentiates pretzels from plain crackers. Hard pretzels, including twist formats, are baked at high temperature to remove nearly all moisture, resulting in a shelf-stable product with a very low water activity that resists microbial growth without preservatives. Sodium content in salted pretzels is primarily contributed by the surface salt application. This product contains wheat and gluten; individuals with celiac disease or wheat allergy should not consume this product.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, YEAST.
Dietary Information
BAKED PRETZEL TWISTS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED PRETZEL TWISTS include Sodium, Na (75% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BAKED PRETZEL TWISTS gets 11% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Target, BAKED PRETZEL TWISTS
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