Giant Eagle — BAKED PITA CHIPS WITH SEA SALT, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (47% DV).
About BAKED PITA CHIPS WITH SEA SALT, SEA SALT
Giant Eagle baked pita chips with sea salt made from wheat flour, whole wheat flour, sunflower oil, oat fiber, sea salt, and yeast. A 28 g serving has 464 calories per 100 g, 10.71 g protein, 67.86 g carbohydrates, 14.29 g fat, and 3.6 g fiber. A baked pita chip with both enriched and whole wheat flour, lower in fat than deep-fried alternatives.
Ingredients
WHEAT FLOUR, SUNFLOWER OIL, WHOLE WHEAT FLOUR, 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, OAT FIBER, SEA SALT, YEAST, NATURAL FLAVOR, ASCORBIC ACID.
Dietary Information
Notable micronutrients in BAKED PITA CHIPS WITH SEA SALT, SEA SALT include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, BAKED PITA CHIPS WITH SEA SALT, SEA SALT gets 9% of its calories from protein, 59% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Giant Eagle — BAKED PITA CHIPS WITH SEA SALT, SEA SALT
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