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VINTAGE ITALIA — BAKED FRESH PASTA SNACK, MEDITERRANEAN SEA SALT

Other Snacks VINTAGE ITALIA LLC Branded
429 Calories
10.7g Protein
67.9g Carbs
14.3g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 536mg 23%
Total Carbohydrate 67.9g 25%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 12%
Carbs 67.9g 73%
Fat 14.3g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 536 MG 23%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (23% DV).

About BAKED FRESH PASTA SNACK, MEDITERRANEAN SEA SALT

Pasta Chips Mediterranean Sea Salt from Vintage Italia LLC are baked snack chips made from enriched durum semolina with olive oil, canola oil, and a light sea salt and parsley seasoning. Per 100g, they provide approximately 429 calories, 10.7g protein, 67.9g carbohydrates, and 14.3g fat, with 3.6g fiber. The pasta-based chip concept uses farro flour alongside the semolina base. Yeast and baking soda provide slight leavening. Sunflower lecithin is the emulsifier. Contains wheat and barley from malted barley in the enrichment. Free from dairy and eggs as a base product. The Mediterranean sea salt and parsley seasoning is minimal, allowing the pasta flavor to dominate. A novel snack format that provides more protein than conventional potato chips due to the semolina base, marketed as an alternative to traditional chips for pasta enthusiasts.

Ingredients

ENRICHED DURUM SEMOLINA (WHEAT FLOUR, MALTED BARLEY IRON, THIAMINE, NIACIN, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, POTATO STARCH, CANOLA OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, PARSLEY FLAKES, SUNFLOWER LECITHIN, SALT, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FARRO FLOUR, BAKING SODA.

Dietary Information

Notable micronutrients in BAKED FRESH PASTA SNACK, MEDITERRANEAN SEA SALT include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, BAKED FRESH PASTA SNACK, MEDITERRANEAN SEA SALT gets 10% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare VINTAGE ITALIA — BAKED FRESH PASTA SNACK, MEDITERRANEAN SEA SALT

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