C2O — BAKED COCONUT CHIPS, GINGER AND LEMONGRASS SPICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Magnesium, Mg | 80 MG | 19% | |
| Potassium, K | 425 MG | 9% | |
| Sodium, Na | 950 MG | 41% | |
| Zinc, Zn | 1.5 MG | 14% | |
| Manganese, Mn | 2 MG | 87% |
Nutrition Highlights
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (41% DV).
- Rich source of Manganese, Mn (87% of Daily Value per 100g).
About BAKED COCONUT CHIPS, GINGER AND LEMONGRASS SPICE
C2O Ginger and Lemongrass Spice Baked Coconut Chips are made from coconut pulp and coconut nectar seasoned with dried lemongrass, kaffir lime powder, and spices. Each 20g serving delivers 600 calories, 45g of fat, 40g of carbs, 5g of protein, and 5g of fiber, making them a calorie-dense, naturally flavored coconut chip with an aromatic Southeast Asian spice profile.
Ingredients
COCONUT PULP, COCONUT NECTAR, SPICES, KAFFIR LIME POWDER, DRIED LEMONGRASS, SALT
Dietary Information
BAKED COCONUT CHIPS, GINGER AND LEMONGRASS SPICE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED COCONUT CHIPS, GINGER AND LEMONGRASS SPICE include Manganese, Mn (87% DV) , and Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 600 calories per 100 grams, BAKED COCONUT CHIPS, GINGER AND LEMONGRASS SPICE gets 3% of its calories from protein, 27% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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