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Meijer, BAKE AT HOME MINI CROISSANT

375 Calories
7.5g Protein
35g Carbs
22.5g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 312mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 2.5g 9%
Total Sugars 5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 12%
Carbs 35g 54%
Fat 22.5g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 312 MG 14%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About BAKE AT HOME MINI CROISSANT

Meijer Bake at Home Mini Croissants are a private-label store-brand pastry product from Meijer, Inc., the Michigan-headquartered Midwest supercenter chain. These are unbaked or par-baked laminated dough pastries intended for finishing in a home oven. The ingredient list is led by wheat flour in three forms — standard wheat flour, malted wheat flour, and stabilized wheat germs — followed by butter as the primary fat source, water, sugar, yeast, wheat gluten, and salt. The inclusion of real butter rather than a hydrogenated fat substitute distinguishes this product within the croissant category. Additional ingredients include semi-skimmed milk, egg yolk, acerola extract (a natural source of vitamin C used as an antioxidant), maltodextrin, beta-carotene coloring (a natural pigment), and enzymes for dough conditioning.

Per 100 grams, the product provides 375 calories, placing it in a high calorie density range typical of laminated pastry products. The macronutrient breakdown shows 35 grams of carbohydrates, 22.5 grams of fat, 7.5 grams of protein, and 2.5 grams of fiber. The fat content is substantial, reflecting the butter lamination process central to croissant production. This product contains multiple major allergens: wheat (gluten), dairy (butter and milk), and eggs (egg yolk). It is not suitable for vegans or those with gluten, dairy, or egg allergies.

The use of acerola extract as an antioxidant and carotenes as a natural color agent reflects a preference for non-synthetic additives in this formulation. The product is appropriate for breakfast and brunch contexts. Caloric density and fat content should be noted by individuals monitoring dietary fat or calorie intake.

Ingredients

FLOUR (WHEAT, MALTED WHEAT, STABILISED WHEAT GERMS), BUTTER, WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, SEMI-SKIMMED MILK, EGG YOLK,ACEROLA EXTRACT, MALTODEXTRIN, COLOR (CAROTENES), ENZYMES.

Calorie Breakdown

At 375 calories per 100 grams, BAKE AT HOME MINI CROISSANT gets 8% of its calories from protein, 37% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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