Kroger, BACK TO SCHOOL CUPCAKES

About BACK TO SCHOOL CUPCAKES

Bakery Fresh Goodness Back to School Cupcakes are decorated frosted cupcakes sold under The Kroger Co.'s Bakery Fresh Goodness brand, which produces fresh-baked and bakery-style goods sold in the bakery sections of Kroger-family stores including Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market. This product is classified in the cakes, cupcakes, and snack cakes category and is a seasonal offering timed to the back-to-school retail period.

The cake component uses sugar as the primary ingredient, followed by enriched bleached wheat flour, water, soybean oil, eggs, and egg whites. Minor cake ingredients at 2% or less include nonfat milk, salt, chemical leavening, vital wheat gluten, multiple emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, and artificial and natural flavors. The icing is based on sugar and vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil), with water and corn syrup, plus minor additions of high fructose corn syrup, modified corn starch, natural and artificial flavors, emulsifiers, and synthetic dyes Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, and Blue 1, along with sodium benzoate and potassium sorbate as preservatives. A decorative candy topping includes Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, and Blue 1 dyes, along with palm/palm kernel oil, modified corn starch, and carnauba wax. Multiple synthetic dyes, artificial flavors, and preservatives are present. This product contains wheat, egg, soy, and dairy allergens.

Per 100 grams these cupcakes provide 429 calories, 3.57 g protein, 69.64 g carbohydrates, 16.07 g fat, and no listed dietary fiber. Calorie density is high. The product is not suitable for vegetarian diets sensitive to artificial dyes, nor for those with wheat, egg, soy, or dairy allergies.

Ingredients

CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: SALT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 1, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). TOPPING: SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED CORN STARCH, CONFECTIONERS GLAZE, DEXTRIN, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX.

Calorie Breakdown

At 429 calories per 100 grams, BACK TO SCHOOL CUPCAKES gets 3% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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