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Know what is on your plate.

Babyfood, dinner, chicken noodle, junior

Baby Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

74 Calories
3.5g Protein
7.8g Carbs
3.2g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 24%
Carbs 7.8g 54%
Fat 3.2g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 74
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 25mg 1%
Total Carbohydrate 7.8g 3%
Dietary Fiber 1.7g 6%
Total Sugars 2.7g
Protein 3.5g 7%
Vitamin D 2mcg 10%
Calcium 27mg 2%
Iron 0.5mg 3%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 8%
Niacin 1.5 MG 9%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.1 MG 4%
Folate, total 15 UG 4%
Choline, total 7.7 MG 1%
Vitamin B-12 0.0 UG 0%
Vitamin A, RAE 87 UG 10%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 13 MG 3%
Phosphorus, P 52 MG 4%
Potassium, K 143 MG 3%
Sodium, Na 25 MG 1%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 9%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Low in calories with 74 kcal per 100g.

About Babyfood, dinner, chicken noodle, junior

Junior-stage chicken noodle dinner is nearly identical in composition to its strained counterpart, with perhaps a slightly coarser texture suited to older babies comfortable with more texture. Same protein and carbohydrate balance, same moderate fat level. Useful as a familiar meal during the transition from smooth purees toward soft table food.

Calorie Breakdown

At 74 calories per 100 grams, Babyfood, dinner, chicken noodle, junior gets 19% of its calories from protein, 42% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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