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Melegatti SpA, BABY PANDORO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 212 MG | 9% |
About BABY PANDORO
Baby Pandoro by Melegatti is an individual-sized version of the traditional Italian Christmas bread, made with wheat flour, fresh eggs, butter, milk, and natural yeast. Each 80g serving contains 400 calories, 20g fat, 8.75g protein, and 49g carbohydrates, with 1.2g fiber. The soft, star-shaped crumb is lightly sweet and pairs well with powdered sugar or a dessert wine.
Ingredients
WHEAT FLOUR, FRESH EGGS, SUGAR, BUTTER, MILK, NATURAL YEAST (WHEAT), EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, NATURAL FLAVOURS, COCOA BUTTER, SALT.
Calorie Breakdown
At 400 calories per 100 grams, BABY PANDORO gets 9% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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