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Daniele, BABY GENOA SALAME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About BABY GENOA SALAME
Daniele baby Genoa salame is an air-cured pork salame made from pork, salt, dextrose, spices, white wine, lactic acid starter culture, sodium erythorbate, and sodium nitrate for curing. A 28 g serving has 357 calories, 21 g of protein, no carbs, and 29 g of fat. The white wine and lactic acid starter are fermentation components that develop the characteristic tangy, complex flavor of Genoa-style salame during the curing period.
Ingredients
PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRATE, NATURAL FLAVORING.
Dietary Information
BABY GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BABY GENOA SALAME include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BABY GENOA SALAME gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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