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Carl Buddig & — BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB, MEMPHIS STYLE DRY RUB

Cooked & Prepared Carl Buddig & Company Branded
188 Calories
12.9g Protein
5.9g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 553mg 24%
Total Carbohydrate 5.9g 2%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 42%
Carbs 5.9g 19%
Fat 11.8g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 0.9 MG 5%
Sodium, Na 553 MG 24%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of Sodium, Na (24% DV).

About BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB, MEMPHIS STYLE DRY RUB

Kingsford Baby Back Pork Ribs with Memphis Style Dry Rub are pre-seasoned fully cooked ribs marinated with brown sugar, vinegar, paprika, garlic, and mustard flour. An 85 g serving provides 188 calories, 12.9 g of protein, 5.9 g of carbohydrates, and 11.8 g of fat. They are designed to be reheated quickly on a grill or in an oven without additional preparation.

Ingredients

PORK WATER, BROWN SUGAR, VINEGAR, SEASONING (SALT, SPICES INCLUDING PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD FLOUR), APPLE JUICE CONCENTRATE, SODIUM PHOSPHATE.

Dietary Information

Notable micronutrients in BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB, MEMPHIS STYLE DRY RUB include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, BABY BACK PORK RIBS WITH MEMPHIS STYLE DRY RUB, MEMPHIS STYLE DRY RUB gets 28% of its calories from protein, 13% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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