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ATHENA, TRADITIONAL GREEK DESSERT WITH VANILLIN, HALVA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- High in dietary fiber (6.5g per 100g), supporting digestive health.
About ATHENA, TRADITIONAL GREEK DESSERT WITH VANILLIN, HALVA
Traditional Greek Halva with Vanillin from Athena is a sesame-based confection made from tahini (ground sesame seeds), glucose-fructose syrup, palm oil, and vanillin artificial flavoring. Per 100 g it delivers 516 calories, 12.9 g protein, 48.4 g carbohydrates, 35.5 g fat, and 6.5 g fiber -- the fiber and protein derived from the sesame tahini base. Halva is a traditional sweet consumed across the Mediterranean, Middle East, and Balkans, with a characteristic dense, crumbly texture that melts on the tongue. The tahini base provides significant amounts of unsaturated fat and natural sesame proteins. Palm oil contributes to the firm texture at room temperature. Suitable as a dessert, snack, or tea accompaniment. Contains sesame allergen.
Ingredients
TAHINI (GROUND SESAME SEEDS), GLUCOSE - FRUCTOSE SYRUP, PALM OIL, ARTIFICIAL FLAVOR: VANILLIN.
Dietary Information
ATHENA, TRADITIONAL GREEK DESSERT WITH VANILLIN, HALVA is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 516 calories per 100 grams, ATHENA, TRADITIONAL GREEK DESSERT WITH VANILLIN, HALVA gets 10% of its calories from protein, 38% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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