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ASSORTED MILK CHOCOLATES COLLECTION, ASSORTED MILK CHOCOLATES

Chocolate The Hershey Company Branded
484 Calories
6.5g Protein
61.3g Carbs
25.8g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 484
% Daily Value*
Total Fat 25.8g 33%
Saturated Fat 16.1g 81%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 161mg 7%
Total Carbohydrate 61.3g 22%
Dietary Fiber 3.2g 11%
Total Sugars 58.1g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 161mg 12%
Iron 2.3mg 13%
Potassium 387mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 7%
Carbs 61.3g 66%
Fat 25.8g 27%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 2.3 MG 13%
Potassium, K 387 MG 8%
Sodium, Na 161 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).

About ASSORTED MILK CHOCOLATES COLLECTION, ASSORTED MILK CHOCOLATES

ASSORTED MILK CHOCOLATES COLLECTION, ASSORTED MILK CHOCOLATES is a high-calorie food with 484 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.5g of protein, 61.3g of carbohydrates, and 25.8g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILK FAT, LECITHIN (SOY), VANILLIN (ARTIFICIAL FLAVOR)), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, SKIM MILK, CONTAINS 2% OR LESS OF: DAIRY BUTTER (MILK), COCOA PROCESSED WITH ALKALI, WHEY (MILK), HYDROGENATED COCONUT OIL, CHOCOLATE, GLYCERIN, MONO- AND DIGLYCERIDES, CELLULOSE GEL, LECITHIN (SOY), SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, PGPR.

Calorie Breakdown

At 484 calories per 100 grams, ASSORTED MILK CHOCOLATES COLLECTION, ASSORTED MILK CHOCOLATES gets 5% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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