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Whitman's Candies — ASSORTED MILK AND DARK CHOCOLATES SAMPLER, CARAMEL, VANILLA CREME, STRAWBERRY CREME, NUT CARAMEL

Chocolate Whitman's Candies, Inc. Branded
417 Calories
2.8g Protein
66.7g Carbs
16.7g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 417
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 9.7g 49%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 125mg 5%
Total Carbohydrate 66.7g 24%
Dietary Fiber 2.8g 10%
Total Sugars 52.8g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 2.8mg 15%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 3%
Carbs 66.7g 77%
Fat 16.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 2.8 MG 15%
Potassium, K 233 MG 5%
Sodium, Na 125 MG 5%

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7-Eleven — CINNAMON CEREAL IN MILK CHOCOLATE CEREAL SWEETS, CINNAMON 520 6g 60g 28g Ghirardelli Chocolate — 72% CACAO TWILIGHT DELIGHT INTENSE DARK CHOCOLATE 531 6.3g 43.8g 46.9g Ghirardelli Chocolate — DARK CHOCOLATE SEA SALT CARAMEL EGGS, DARK CHOCOLATE SEA SALT CARAMEL 483 3.5g 62.1g 27.6g Lindt & Sprungli (Schweiz) AG — HAZELNUT CHOCOLATE TRUFFLES, HAZELNUT 560 4g 40g 44g That's It Nutrition — DARK CHOCOLATE + FIG 64% COCOA ORGANIC TRUFFLE, DARK CHOCOLATE + FIG 200 2g 48g 2g That's It Nutrition — DARK CHOCOLATE + BANANA 64% COCOA TRUFFLE, DARK CHOCOLATE + BANANA 340 4g 70g 7g

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).

About ASSORTED MILK AND DARK CHOCOLATES SAMPLER, CARAMEL, VANILLA CREME, STRAWBERRY CREME, NUT CARAMEL

ASSORTED MILK AND DARK CHOCOLATES SAMPLER, CARAMEL, VANILLA CREME, STRAWBERRY CREME, NUT CARAMEL is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 66.7g of carbohydrates, and 16.7g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP SUGAR, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CONDENSED MILK, CREAM, BROWN SUGAR, INVERT SUGAR, PALM KERNEL OIL, ALMONDS, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, STRAWBERRIES. DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, INVERTASE (ENZYME). SOY LECITHIN (EMULSIFIER), CITRIC ACID, FD&C COLORS (RED 40, YELLOW 5&6, BLUE 1 & 2), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), HONEY, APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), MAPLE SUGAR, CARAMEL COLOR, WALNUTS, ORANGE PEEL (ORANGE PEEL, WATER AND CITRIC ACID), CARMINE COLOR. MALTODEXTRIN, SODIUM HYDROXIDE, RASPBERRIES, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), BUTTER. TAPIOCA STARCH, SPICE, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS) WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (PRESERVES COLOR), NATURAL FLAVOR, FD&C RED 40}, TARTARIC ACID, PECANS, SORBITOL, LEMON PEEL AND EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3).

Calorie Breakdown

At 417 calories per 100 grams, ASSORTED MILK AND DARK CHOCOLATES SAMPLER, CARAMEL, VANILLA CREME, STRAWBERRY CREME, NUT CARAMEL gets 3% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Whitman's Candies — ASSORTED MILK AND DARK CHOCOLATES SAMPLER, CARAMEL, VANILLA CREME, STRAWBERRY CREME, NUT CARAMEL

See how Whitman's Candies — ASSORTED MILK AND DARK CHOCOLATES SAMPLER, CARAMEL, VANILLA CREME, STRAWBERRY CREME, NUT CARAMEL compares to other foods in terms of nutrition:

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