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Giant Eagle, ASSORTED JUNIOR CREAM POPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 39.1 MG | 43% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Vitamin C, total ascorbic acid (43% DV).
About ASSORTED JUNIOR CREAM POPS
Assorted junior cream pops combining low-fat ice cream and flavored ice on a stick. Each 46g pop has 98 calories, 2.2g protein, 21.7g carbs, and 2.2g fat. The small size makes them a lighter frozen treat, especially popular with children. Contains dairy and uses high fructose corn syrup as the primary sweetener.
Ingredients
LOW FAT ICE CREAM: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, BUTTERMILK, WHEY, PROPYLENE GLYCOL MONOESTERS, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENA,POLYSORBATE 80, ARTIFICAL FLAVOR, VITAMIN A PALMITATE POP: WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C), CARRAGEENAN, ARTIFICIAL COLORS (ANNATTO, TURMERIC, CARAMEL, BLUE 1, RED 3 RED 40, YELLOW 5, YELLOW 6).
Dietary Information
ASSORTED JUNIOR CREAM POPS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ASSORTED JUNIOR CREAM POPS include Vitamin C, total ascorbic acid (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, ASSORTED JUNIOR CREAM POPS gets 9% of its calories from protein, 89% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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