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Kellogg, ASSORTED FRUIT FLAVORED SNACKS, ASSORTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 54.5 MG | 61% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 23 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (61% of Daily Value per 100g).
About ASSORTED FRUIT FLAVORED SNACKS, ASSORTED
Nickelodeon Assorted Fruit Flavored Snacks by Kellogg's are gelatin-based gummy snacks made from corn syrup, sugar, apple puree concentrate, and artificial flavors in character shapes. A 22g pouch has 318 calories per 100g, 4.6g protein from the gelatin, and 77.3g carbs. A licensed children's snack product similar in composition and nutrition to other fruit snack pouches.
Ingredients
CORN SYRUP, SUGAR, APPLE PUREE CONCENTRATE, MODIFIED FOOD STARCH, WATER, GELATIN, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN C (ASCORBIC ACID), PALM AND COCONUT OIL*, CARNAUBA WAX, YELLOW 5, RED 40, SODIUM CITRATE, BLUE 1.
Dietary Information
ASSORTED FRUIT FLAVORED SNACKS, ASSORTED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ASSORTED FRUIT FLAVORED SNACKS, ASSORTED include Vitamin C, total ascorbic acid (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, ASSORTED FRUIT FLAVORED SNACKS, ASSORTED gets 6% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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