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Rhee Bros, ASSI, DUMPLING DIPPING SAUCE

Oriental, Mexican & Ethnic Sauces Rhee Bros. Inc. Branded
87 Calories
7.8g Protein
13.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 87
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,911mg 214%
Total Carbohydrate 13.9g 5%
Dietary Fiber 0g 0%
Total Sugars 13.9g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 12mg 67%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 36%
Carbs 13.9g 64%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 12 MG 67%
Sodium, Na 4,911 MG 214%

Nutrition Highlights

  • Low in calories with 87 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Iron, Fe (67% of Daily Value per 100g).
  • Rich source of Sodium, Na (214% of Daily Value per 100g).

About ASSI, DUMPLING DIPPING SAUCE

Assi Dumpling Dipping Sauce is a soy sauce-based condiment with vinegar, onion powder, ginger powder, and garlic powder. Per 18ml serving: 87 calories, 7.78g protein, and 13.89g carbs with no fat. A clean, traditional dipping sauce for potstickers, gyoza, or steamed dumplings. The ginger and garlic keep it balanced.

Ingredients

SOY SAUCE(WATER, WHEAT, SOYBEAN, SALT), VINEGAR, ONION POWDER, GINGER POWDER, GARLIC POWDER.

Dietary Information

ASSI, DUMPLING DIPPING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ASSI, DUMPLING DIPPING SAUCE include Sodium, Na (214% DV) , and Iron, Fe (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 87 calories per 100 grams, ASSI, DUMPLING DIPPING SAUCE gets 36% of its calories from protein, 64% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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