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Target — ASPARAGUS GRUYERE RAVIOLI, ASPARAGUS GRUYERE

Pasta by Shape & Type Target Stores Branded
263 Calories
12.6g Protein
33.7g Carbs
8.4g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 411mg 18%
Total Carbohydrate 33.7g 12%
Dietary Fiber 2.1g 8%
Total Sugars 1.1g
Protein 12.6g 25%
Vitamin D 0mcg 0%
Calcium 253mg 19%
Iron 1.1mg 6%
Potassium 116mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.6g 23%
Carbs 33.7g 62%
Fat 8.4g 15%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 253 MG 19%
Iron, Fe 1.1 MG 6%
Potassium, K 116 MG 2%
Sodium, Na 411 MG 18%

Nutrition Highlights

  • Good source of protein with 12.6g per 100g.

About ASPARAGUS GRUYERE RAVIOLI, ASPARAGUS GRUYERE

Archer Farms Asparagus Gruyere Ravioli is a refrigerated fresh pasta product sold under Target Stores' Archer Farms private-label brand, in the pasta by shape and type category. The ravioli feature a wheat pasta shell enclosing a filling of asparagus and multiple cheeses including Gruyere.

Durum wheat flour forms the pasta shell, providing a firmer texture characteristic of Italian-style pasta. The filling begins with ricotta cheese (pasteurized whole milk, vinegar, salt) as the primary filling component, followed by eggs, bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), asparagus, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), roasted red bell pepper puree, Gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), sea salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic, paprika, and black pepper. Allergens include wheat (pasta and breadcrumbs), dairy (four cheeses and ricotta), and eggs.

Per 100 grams, this ravioli provides 263 calories, 12.63 g protein, 33.68 g carbohydrates, 8.42 g fat, and 2.10 g dietary fiber. The calorie density is moderate. The protein at 12.63 g per 100 g is solid for a pasta product. Fiber at 2.10 g comes primarily from the asparagus and durum wheat. The Gruyere inclusion places this in the premium stuffed pasta segment compared to simpler ricotta-only fillings. Not suitable for vegan, dairy-free, egg-free, or gluten-free diets.

Ingredients

DURUM WHEAT FLOUR, RICOTTA CHEESE PASTEURIZED WHOLE MILK, VINEGAR, SALT), EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL, ASPARAGUS, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROASTED RED BELL PEPPER PUREE, GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SEA SALT, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, PAPRIKA, BLACK PEPPER.

Calorie Breakdown

At 263 calories per 100 grams, ASPARAGUS GRUYERE RAVIOLI, ASPARAGUS GRUYERE gets 19% of its calories from protein, 51% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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