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Rj Gourmet, ASIAGO OREGANO PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 182 MG | 14% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 246 MG | 11% |
Nutrition Highlights
- Good source of protein with 18.2g per 100g.
- Good source of Iron, Fe (22% DV).
About ASIAGO OREGANO PASTA
The Local Epicurean Asiago Oregano Pasta is a fresh-style egg pasta made with semolina, durum wheat flour, local eggs, aged Asiago cheese, and oregano. A 49.5g serving provides 402 calories with 64.65g carbs, 18.18g protein, and 8.08g fat. The Asiago and oregano infused into the dough add flavor without sauce. Pairs well with simple olive oil or light cream preparations.
Ingredients
SEMOLINA FLOUR, DURHAM WHEAT FLOUR, LOCAL EGGS, AGED ASIAGO CHEESE (COW'S MILK, CHEESE CULTURES, RENNET, SALT), OREGANO AND WATER.
Dietary Information
Notable micronutrients in ASIAGO OREGANO PASTA include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 402 calories per 100 grams, ASIAGO OREGANO PASTA gets 18% of its calories from protein, 64% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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