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ARNOTT'S, CARAMEL CROWNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 132 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About ARNOTT'S, CARAMEL CROWNS
Arnott's Caramel Crowns are chocolate-caramel Australian biscuits featuring a substantial 30% caramel layer made from condensed milk, glucose, butter, and palm oil, on a wheat-based cookie with cocoa mass and cocoa butter. Per 100g: 441 calories, 20.59g fat, 61.76g carbs, 5.88g protein, and 2.9g fiber. Malt extract from barley adds depth, while the egg and raising agent give the biscuit base lift. A sweet, multi-layered cookie in the caramel-chocolate tradition.
Ingredients
CARAMEL (30%) [SUGAR, CONDENSED MILK, (SKIM MILK, SUGAR) GLUCOSE (FROM WHEAT), BUTTER (FROM MILK) PALM OIL, EMULSIFIER (LECITHIN FROM SOY), FLAVOUR, SALT], SUGAR, WHEAT FLOUR, MILK SOLIDS, PALM OIL, COCOA BUTTER, COCOA MASS, MALT EXTRACT (FROM BARLEY), COCOA POWDER, BUTTER (FROM MILK) EMULSIFIERS (LECITHIN FROM SOY, POLYGLYCEROL ESTERS OF INTERESTERIFIED ACID), RAISING AGENT (SODIUM CARBONATES), SALT, NATURAL FLAVOUR, EGG.
Calorie Breakdown
At 441 calories per 100 grams, ARNOTT'S, CARAMEL CROWNS gets 5% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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