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ARNOTT'S, CARAMEL CROWNS

Chocolate Arnott's Biscuits Limited Branded
441 Calories
5.9g Protein
61.8g Carbs
20.6g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 441
% Daily Value*
Total Fat 20.6g 26%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 132mg 6%
Total Carbohydrate 61.8g 22%
Dietary Fiber 2.9g 10%
Total Sugars 44.1g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 7%
Carbs 61.8g 70%
Fat 20.6g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 132 MG 6%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About ARNOTT'S, CARAMEL CROWNS

Arnott's Caramel Crowns are chocolate-caramel Australian biscuits featuring a substantial 30% caramel layer made from condensed milk, glucose, butter, and palm oil, on a wheat-based cookie with cocoa mass and cocoa butter. Per 100g: 441 calories, 20.59g fat, 61.76g carbs, 5.88g protein, and 2.9g fiber. Malt extract from barley adds depth, while the egg and raising agent give the biscuit base lift. A sweet, multi-layered cookie in the caramel-chocolate tradition.

Ingredients

CARAMEL (30%) [SUGAR, CONDENSED MILK, (SKIM MILK, SUGAR) GLUCOSE (FROM WHEAT), BUTTER (FROM MILK) PALM OIL, EMULSIFIER (LECITHIN FROM SOY), FLAVOUR, SALT], SUGAR, WHEAT FLOUR, MILK SOLIDS, PALM OIL, COCOA BUTTER, COCOA MASS, MALT EXTRACT (FROM BARLEY), COCOA POWDER, BUTTER (FROM MILK) EMULSIFIERS (LECITHIN FROM SOY, POLYGLYCEROL ESTERS OF INTERESTERIFIED ACID), RAISING AGENT (SODIUM CARBONATES), SALT, NATURAL FLAVOUR, EGG.

Calorie Breakdown

At 441 calories per 100 grams, ARNOTT'S, CARAMEL CROWNS gets 5% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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